Lunch at Des Amis |
- Butter lettuce salad w/dijon tarragon vinaigrette
- Moules Marinieres
- Frites with homemade mayo & katsup
- Brie omelette with fine herbs
- A Pichet of rose
Because the Italians really held the market on seafood (both fishing for it, cooking it and selling it), we had to try Cioppino before leaving the city. So, we tried the classic wharf-side 1950's throw back, Scoma's. Rick ordered the Cioppina and was served a bucket of the stuff, enough that could have fed a family of four. He happily trudged through half of it though with a little help from some sourdough bread. De-Lish!
Bellies full and bodies tired, we caught a trolly car for the first half of our hilly journey back to the inn. What a great day!
Musee Mecanique "Execution Machine" |
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